Soft Almond Cookies

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Servings: 24 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Soft Almond Cookies recipe image
Soft Almond Cookies recipe image
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Soft Almond Cookies

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 24 Calories: 2181.2

Description

This International dessert features Light Margarine;, Sugar;, Eggs; Whites, Almond food extract;, Yellow food coloring;. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oven to 350F (175C).
  2. Mix dry ingredients together: Sugar;, Flour;, Baking soda;.
  3. In a separate bowl, combine wet ingredients.
  4. Combine wet and dry ingredients, mixing until just combined.
  5. Drop rounded teaspoons of dough onto prepared baking sheets.
  6. Bake until golden brown and a toothpick inserted in center comes out clean.
  7. Allow to cool before serving.

Nutrition Facts

Servings 24

Amount Per Serving
Calories 2181.2kcal
% Daily Value *
Total Fat 161.0g248%
Saturated Fat 14.5g73%
Cholesterol 0.0mg0%
Sodium 196.8mg9%
Total Carbohydrate 140.8g47%
Dietary Fiber 39.2g157%
Sugars 43.6g
Protein 72.5g145%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: almond, almonds, baking, blending, coloring, cookies, cut, dessert, diabetic, eggs, extract, flour, food, half, international, light, margarine, soda, soft, sugar
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