Soft Chewy Oatmeal Cookies
Description
These Soft Chewy Oatmeal Cookies are the perfect balance of wholesome ingredients and indulgent flavor. By swapping butter for unsweetened applesauce and relying on dark brown sugar and corn syrup for moisture, you get a cookie that stays delightfully soft and chewy without the heaviness of traditional fats. The combination of rolled oats, cinnamon, and plump seedless raisins creates a classic, nostalgic taste that feels like a warm hug in every bite. They are naturally egg-free (using just an egg white for structure) and fit perfectly into a PointsPlus lifestyle. Ideal for a mid-afternoon snack, a quick breakfast on the go, or a healthy addition to your lunchbox, these cookies bake up in no time. The subtle vanilla and cinnamon notes enhance the natural sweetness of the fruit, making them a crowd-pleaser for both kids and adults looking for a lighter dessert option.Ingredients
Directions
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Preheat oven to 350F (175C).
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In a medium bowl, whisk together the rolled oats, all-purpose flour, baking soda, baking powder, and salt. Set aside.
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In a large mixing bowl, combine the unsweetened applesauce, dark brown sugar, and light corn syrup. Whisk vigorously until the sugar is completely dissolved and the mixture is smooth.
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Stir in the beaten egg white and vanilla extract until well incorporated.
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Add the dry oat mixture and ground cinnamon to the wet ingredients. Stir until just combined.
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Fold in the seedless raisins gently to distribute evenly throughout the dough.
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Line a baking sheet with parchment paper or leave ungreased. Using a 1/4 cup measure, scoop level portions of dough onto the baking sheet, spacing them about 2 inches apart.
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Bake for 15 minutes, or until the edges turn golden brown.
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Remove the baking sheet from the oven. Let the cookies cool on the pan for 1 minute.
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Transfer the cookies to a wire rack to cool completely for 10 to 15 minutes before serving.
Nutrition Facts
Servings 14
- Amount Per Serving
- Calories 940.2kcal
- % Daily Value *
- Total Fat 7.2g12%
- Saturated Fat 1.3g7%
- Cholesterol 0.0mg0%
- Sodium 2578.3mg108%
- Total Carbohydrate 200.2g67%
- Dietary Fiber 15.0g60%
- Sugars 83.4g
- Protein 24.6g50%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Storage: Store cooled cookies in an airtight container at room temperature for up to 3 days. For longer storage, freeze them for up to 2 months.
Substitutions: You can substitute the raisins with chopped dried cranberries, apricots, or chopped walnuts for a different flavor profile. If you prefer a sweeter cookie, you can add 1/4 cup of granulated sugar, but this will change the point value.
Tip: Ensure the applesauce is unsweetened to keep the sugar content low and maintain the intended texture. If using wet applesauce, you may need to add a tablespoon more flour.
Texture: These cookies are best when slightly under-baked; they will continue to firm up as they cool on the rack. If they look too pale, bake for an additional 1-2 minutes.
