Softshell Crab Sandwich With Toasted Paprika Aioli

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Servings: 4 Difficulty: Intermediate
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Mediterranean-style savory and satisfying main that brings home-style flavor to your table
Softshell Crab Sandwich With Toasted Paprika Aioli recipe image
Softshell Crab Sandwich With Toasted Paprika Aioli recipe image
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Softshell Crab Sandwich With Toasted Paprika Aioli

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 421.8

Description

This Mediterranean main features Prepared mayonnaise, Roasted garlic, Spanish paprika, toasted. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. pn Cayenne pepper 1 tb Fresh lemon juice Salt and freshly ground Pepper 4 Softshell crabs, cleaned 2 tb Olive oil 2 c Watercress, washed 4 lg Crusty rolls
  2. Place the mayonnaise, garlic, toasted paprika, cayenne and lemon juice in a blender and
  3. blend until smooth.
  4. Preheat grill.
  5. Brush the crabs with the olive oil and season with salt and pepper to taste.
  6. Grill.
  7. Place 1 crab on each roll, spread with aioli and top with watercress.
  8. HOT OFF THE GRILL SHOW #HG1A33

Nutrition Facts

Servings 4

Amount Per Serving
Calories 421.8kcal
% Daily Value *
Total Fat 45.3g70%
Saturated Fat 6.6g33%
Cholesterol 8.4mg3%
Sodium 242.5mg11%
Total Carbohydrate 3.2g2%
Dietary Fiber 0.9g4%
Sugars 0.4g
Protein 1.3g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: aioli, blending, crab, garlic, grilling, main, mayonnaise, mediterranean, paprika, prepared, roasted, sandwich, softshell, spanish, title, toasted, vegan, with
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