Soft Tacos
Description
This Mexican main features Tortillas; *, Cooked Meat; **. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Corn Tortillas should be 6 inches in Diameter.
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Use shredded beef, pork or chicken for the meat filling.
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~~Heat 1/8-inch oil in skillet until hot.
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Cook tortillas, one at a time, in hot oil until soft, about 30 seconds; drain.
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Spoon 2 Tbls of the shredded meat mixture slightly below center of each tortilla.
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Roll tortilla over meat; secure with a wooden pick.
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Heat 1/8 inch of vegetable oil in the skillet until it is hot.
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Cook each taco in oil, turning once, until light golden brown, about 2 minutes; drain.
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Remove wooden picks.
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Garnish with 2 or 3 of the following items: Chopped tomatoes, shredded lettuce, chopped onion, chopped green chiles, chopped avocado, or shredded cheese
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 654.0kcal
- % Daily Value *
- Total Fat 21.9g34%
- Saturated Fat 4.8g24%
- Cholesterol 0.0mg0%
- Sodium 999.0mg42%
- Total Carbohydrate 86.7g29%
- Dietary Fiber 6.0g24%
- Sugars 1.2g
- Protein 15.6g32%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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