Soft Sugar Cookies
Description
This International dessert features Unbleached Flour; Sifted, Baking Soda, Salt, Shortening, Butter Or Margarine. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Preheat the oven to 375 Degrees F (191&# 194;°C).
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Sift the flour, soda, and salt together, and set aside.
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Work the shortening and butter together, with a spoon, until fluffy and creamy.
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Add the sugar slowly, continuing to work until light.
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Then add the egg yolk and beat until light and fluffy.
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Add the flour mixture alternately with the buttermilk, beating well after each addition.
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Stir in the vanilla and then gently fold in the stiffly beaten egg white.
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Drop by rounded Tablespoonfuls 3 inches apart on a greased cookie sheet.
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Flatten with a spatula to 1/2-inch thickness.
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Bake in the preheated over for 20 minutes or until done
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 228.4kcal
- % Daily Value *
- Total Fat 8.0g13%
- Saturated Fat 2.6g13%
- Cholesterol 80.9mg27%
- Sodium 590.6mg25%
- Total Carbohydrate 34.3g12%
- Dietary Fiber 0.7g3%
- Sugars 14.1g
- Protein 4.5g9%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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