Solid Chocolate Mousse

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Servings: 8 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
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This International dessert features Extra bittersweet chocolate, Extra heavy cream. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

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Solid Chocolate Mousse

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 8 Calories: 2385.0

Description

This International dessert features Extra bittersweet chocolate, Extra heavy cream. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Melt chocolate hot, over double broiler (do not burn chocolate), heat until it is warm to the touch.
  2. Whip cream until very soft peaks form (lines show in slightly whipped cream).
  3. Very, very quickly
  4. add chocolate to
  5. cream and
  6. fold in, mixture may look broken but keep folding until everything is smooth, but do not overmix.
  7. Place in bowl, cover and refrigerate until set.
  8. To serve, place the two mousses in composition to contrast each other.
  9. Garnish with berries and crisp a cookie, if desired CHEF DU JOUR STAN FRANKENTHALER SHOW

Nutrition Facts

Servings 8

Amount Per Serving
Calories 2385.0kcal
% Daily Value *
Total Fat 183.0g282%
Saturated Fat 111.0g555%
Cholesterol 330.0mg111%
Sodium 87.0mg4%
Total Carbohydrate 155.0g52%
Dietary Fiber 27.5g111%
Sugars 122.5g
Protein 18.8g38%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bittersweet, broiling, chocolate, cream, dessert, extra, heavy, international, mousse, solid, title, vegetarian
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