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This International dessert features Extra bittersweet chocolate, Extra heavy cream. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Solid Chocolate Mousse
Description
This International dessert features Extra bittersweet chocolate, Extra heavy cream. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Melt chocolate hot, over double broiler (do not burn chocolate), heat until it is warm to the touch.
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Whip cream until very soft peaks form (lines show in slightly whipped cream).
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Very, very quickly
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add chocolate to
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cream and
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fold in, mixture may look broken but keep folding until everything is smooth, but do not overmix.
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Place in bowl, cover and refrigerate until set.
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To serve, place the two mousses in composition to contrast each other.
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Garnish with berries and crisp a cookie, if desired CHEF DU JOUR STAN FRANKENTHALER SHOW
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 2385.0kcal
- % Daily Value *
- Total Fat 183.0g282%
- Saturated Fat 111.0g555%
- Cholesterol 330.0mg111%
- Sodium 87.0mg4%
- Total Carbohydrate 155.0g52%
- Dietary Fiber 27.5g111%
- Sugars 122.5g
- Protein 18.8g38%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
bittersweet, broiling, chocolate, cream, dessert, extra, heavy, international, mousse, solid, title, vegetarian
