Use print to print the article or save it as a PDF. “Save article” downloads a clean HTML copy for offline reading.
This Thai salad features Raw unsalted peanuts, Fresh lime juice, Nam pla (fish sauce, Light brown sugar, Clove garlic. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
0
Add to Favorites
Som Tam (Spicy Carrot Salad
Description
This Thai salad features Raw unsalted peanuts, Fresh lime juice, Nam pla (fish sauce, Light brown sugar, Clove garlic. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
chiles, seeded and finely -chopped 1 ts Dried shrimp powder (opt) 2 Ripe plum tomatoes, seeded -and chopped 4 c Grated carrots 1 Head leaf lettuce, washed -dried & torn into approx -2" pieces 1/2 sm Head green cabbage,
-
cut into -thin wedges
-
Heat a small heavy skillet over medium-high
-
heat .
-
Add peanuts and dry roast, stirring constantly, until golden, 2 to 3 minutes.
-
Remove from the skillet, cool slightly and chop.
-
Combine lime juice, nam pla and brown sugar, stirring to dissolve sugar.
-
Place the peanuts in a food processor fitted with a metal blade.
-
With the processor blade spinning, add garlic, chiles and dried shrimp powder, if using.
-
Add the lime-juice mixture and process until smooth.
-
Transfer the dressing to a bowl; add tomatoes and a handful of the carrots.
-
Use a large flat spoon to press and mash the tomatoes and carrots into the dressing.
-
Gradually add the remaining carrots until the salad is fully blended.
-
(The salad can be prepared ahead to this point and stored, covered, in the refrigerator for up to 1 day.)
-
Line a platter with lettuce,
-
place cabbage wedges around the edge, mound the carrot salad in the center and
-
serve .
-
ories 1
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 230.5kcal
- % Daily Value *
- Total Fat 13.6g21%
- Saturated Fat 3.8g19%
- Cholesterol 21.5mg8%
- Sodium 526.3mg22%
- Total Carbohydrate 18.1g7%
- Dietary Fiber 4.9g20%
- Sugars 2.8g
- Protein 10.4g21%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
blending, brown, carrot, carrots, clove, fish, fresh, garlic, hot, juice, light, lime, middle-eastern, nam, other, peanuts, peeled, pla, raw, roasting
