This hearty “Son Of A Bitch” stew is a no-nonsense, flavorful dish that delivers deep, savory satisfaction. The beef is slowly braised with red wine and beer, creating a rich, tender texture that melts in your mouth. Chunks of potato, carrots, celery, and cabbage absorb the savory broth, adding heartiness and natural sweetness. It&# 226;ÂÂs the perfect meal for cold evenings or when you need a robust, protein-packed dinner that tastes like it simmered all day. Simple ingredients come together to create a complex, home-style flavor profile that is both warming and deeply comforting.
Son Of A Bitch Stew
Description
This hearty "Son Of A Bitch" stew is a no-nonsense, flavorful dish that delivers deep, savory satisfaction. The beef is slowly braised with red wine and beer, creating a rich, tender texture that melts in your mouth. Chunks of potato, carrots, celery, and cabbage absorb the savory broth, adding heartiness and natural sweetness. It&# 226;ÂÂs the perfect meal for cold evenings or when you need a robust, protein-packed dinner that tastes like it simmered all day. Simple ingredients come together to create a complex, home-style flavor profile that is both warming and deeply comforting.Ingredients
Directions
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In a 6-8 quart Dutch oven or heavy pan, combine the beef stew meat, chopped onions, minced garlic, and Worcestershire sauce.
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Cover the pot and cook over medium-high heat for 30 minutes to begin tenderizing the meat.
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Uncover the pot and stir often until the liquid evaporates and the residue in the pan turns dark brown, creating a flavorful crust.
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Pour in the red wine and stir vigorously to deglaze the pan, releasing the browned bits from the bottom.
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In a small bowl, smoothly mix the flour, sugar, dried thyme, and black pepper with one cup of the beef broth to create a slurry.
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Add the flour mixture to the beef along with the remaining beef broth, stirring to combine.
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Add the beer, potato chunks, carrot slices, chopped cabbage, celery, and bay leaves to the pot.
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Adjust the heat to maintain a gentle simmer.
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Cover and simmer until the meat is very tender when pierced with a fork, approximately 1 to 1.5 hours.
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Season with salt to taste before serving.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 851.2kcal
- % Daily Value *
- Total Fat 51.1g79%
- Saturated Fat 20.4g102%
- Cholesterol 265.6mg89%
- Sodium 245.2mg11%
- Total Carbohydrate 0.0g0%
- Dietary Fiber 0.0g0%
- Sugars 0.0g
- Protein 88.5g177%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
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