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This Mexican soup features Half and half, Potato; cooked, peeled &. The flavors come together beautifully. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Sopa De Melon Escribe (Cantaloupe Soup
Description
This Mexican soup features Half and half, Potato; cooked, peeled &. The flavors come together beautifully. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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diced 3 c Cantaloupe; peeled & diced 1/4 c Dry sherry 1 pn Salt
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Place the half and half, potato, and cantaloupe in the blender.
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Blend to a smooth puree.
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Stir in sherry.
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Season to taste.
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Serve chilled.
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If desired, garnish with a sprinkle of nutmeg or a lime slice
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 91.2kcal
- % Daily Value *
- Total Fat 5.5g9%
- Saturated Fat 3.3g17%
- Cholesterol 14.1mg5%
- Sodium 9.9mg1%
- Total Carbohydrate 11.0g4%
- Dietary Fiber 1.3g6%
- Sugars 1.3g
- Protein 1.6g4%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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