Sopapillas

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Servings: 6 Difficulty: Intermediate
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Mexican-style hearty and homemade bread that brings home-style flavor to your table
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Sopapillas

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 438.1

Description

This Mexican bread features Sifted flour 2 tablespoon Lard or shortening, Baking powder 1/2 c Water, Salt. The flavors come together beautifully. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Sift together the flour, baking powder, and salt.
  2. Work in the lard and water.
  3. Form into a soft dough and roll out on a floured board and cut in rectangles.
  4. Deep-fry at 400 F (204&# 194;°C), pushing the fritters under the fat two or three times to assure even puffing.
  5. Cook on both sides until nicely browned and puffed.
  6. Mades 20.
  7. CASA BONITA - Lakewood, CO

Nutrition Facts

Servings 6

Amount Per Serving
Calories 438.1kcal
% Daily Value *
Total Fat 1.2g2%
Saturated Fat 0.2g1%
Cholesterol 0.0mg0%
Sodium 5227.4mg218%
Total Carbohydrate 91.9g31%
Dietary Fiber 3.2g13%
Sugars 0.4g
Protein 12.0g24%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, bread, flour, lard, mexican, powder, salt, shortening, sifted, sopapillas, tablespoon, title, vegan, vegetables, water
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