Sopa Seca is a comforting, one-pot meal that transforms simple vermicelli into a savory, flavorful experience. Unlike traditional soups, this “dry” soup features noodles that absorb a rich broth infused with onions, garlic, and green chiles, resulting in a texture similar to a pilaf or risotto. The addition of chopped tomatoes adds a bright acidity that balances the earthiness of the noodles. It is an ideal weeknight dinner, offering warmth and satisfaction without the mess of a heavy stew. Perfect for vegans and those seeking a low-fat comfort food option, this dish comes together quickly using pantry staples. Serve it garnished with fresh cilantro and black pepper for a burst of freshness that elevates the simple ingredients.
Sopa Seca (Dry Soup)
Description
Sopa Seca is a comforting, one-pot meal that transforms simple vermicelli into a savory, flavorful experience. Unlike traditional soups, this "dry" soup features noodles that absorb a rich broth infused with onions, garlic, and green chiles, resulting in a texture similar to a pilaf or risotto. The addition of chopped tomatoes adds a bright acidity that balances the earthiness of the noodles. It is an ideal weeknight dinner, offering warmth and satisfaction without the mess of a heavy stew. Perfect for vegans and those seeking a low-fat comfort food option, this dish comes together quickly using pantry staples. Serve it garnished with fresh cilantro and black pepper for a burst of freshness that elevates the simple ingredients.Ingredients
Directions
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Place the vermicelli noodles in a sturdy plastic bag. Use a rolling pin to crush the noodles into smaller, broken pieces. Set aside.
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In a large skillet or wok, combine the water, chopped onion, crushed garlic, and diced green chiles.
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Cook over medium heat, stirring frequently, until the onions are softened, about 2 minutes.
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Add the crushed vermicelli and vegetable broth to the skillet.
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Bring the mixture to a boil. Once boiling, reduce the heat to low, cover the skillet, and simmer for 5 minutes.
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Stir in the chopped tomatoes. Continue to cook uncovered over low heat, stirring occasionally, until all the liquid has been absorbed by the noodles.
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Remove from heat. Garnish with freshly ground black pepper and chopped fresh cilantro before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 1365.0kcal
- % Daily Value *
- Total Fat 150.3g232%
- Saturated Fat 22.5g113%
- Cholesterol 0.0mg0%
- Sodium 7.5mg1%
- Total Carbohydrate 8.9g3%
- Dietary Fiber 3.0g12%
- Sugars 4.8g
- Protein 1.6g4%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Variation: For added texture and nutrition, stir in 1/2 cup of corn kernels and 1/2 cup of thawed frozen or fresh green peas along with the noodles and broth.
Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently with a splash of water or broth to restore moisture.
Tip: If you prefer whole noodles, skip the crushing step, but note that the cooking time may need adjustment as whole vermicelli absorbs liquid differently.
