Sorghum Molasses Bread
Description
This International bread features Milk, Shortening, melted, Molasses, Raisins. The flavors come together beautifully. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Combine milk, shortening and molasses in mixing bowl and let cool til lukewarm.
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Add yeast and then allow to stand for about five minutes.
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Then add raisins.
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Add flour, a little each time and beating after each time, until you have a stiff dough.
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It must be stiff enough to knead on a lightly floured board.
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Knead till smooth and elastic.
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Cover with a warm damp cloth and let set in a warm place till double in bulk.
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Punch down and let it rise to double in bulk again.
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Form into loaves and place into well greased pans.
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Cover and let the dough rise again till double in bulk.
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Bake in a hot oven, 415 degrees for about 45 minutes or until done.
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Good served warm with coffee.
Nutrition Facts
Servings 16
- Amount Per Serving
- Calories 1698.2kcal
- % Daily Value *
- Total Fat 12.8g20%
- Saturated Fat 4.2g22%
- Cholesterol 2.4mg1%
- Sodium 7375.8mg308%
- Total Carbohydrate 348.9g117%
- Dietary Fiber 11.8g48%
- Sugars 53.9g
- Protein 43.5g87%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, bread, cake, flour, international, melted, milk, molasses, raisins, salt, shortening, sorghum, title, vegetarian, yeast
