Sorrel Omelet
Description
This International breakfast features Leaves. The flavors come together beautifully. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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the stems removed 3 ts Butter 3 Eggs 2 tb Water Salt Freshly milled pepper 2 tb
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CUT THE SORREL LEAVES into strips,
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melt half the butter in an omelet pan and
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cook the leaves until they have wilted and turned a gray-green color.
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This will take just a minute or two.
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Lightly beat the eggs with the water, season with salt and pepper, then stir in the sorrel.
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Melt the remaining butter in the omelet pan and when it is hot, add the eggs.
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As the edges
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cook , pull them into the middle of the pan with a fork, tilting the pan as you do so that uncooked eggs will flow into its
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place .
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When the eggs are cooked, fold the omelet in thirds and turn it out onto a plate.
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Return the pan to the fire and add the cream.
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Bring it to a boil and let it reduce enough just to thicken slightly.
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Make a slice down the center of the omelet, pour in the cream and serve
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 1565.0kcal
- % Daily Value *
- Total Fat 40.0g62%
- Saturated Fat 6.5g33%
- Cholesterol 0.0mg0%
- Sodium 85.0mg4%
- Total Carbohydrate 375.0g125%
- Dietary Fiber 130.0g520%
- Sugars 0.0g
- Protein 38.0g76%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
boiling, breakfast, eggs, international, leaves, omelet, sorrel, title, vegan, vegetables
