Use print to print the article or save it as a PDF. “Save article” downloads a clean HTML copy for offline reading.
This Irish soup features Sorrel, Butter, Large onion, chopped, Flour (heaped. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
0
Add to Favorites
Sorrel Soup (Irish
Description
This Irish soup features Sorrel, Butter, Large onion, chopped, Flour (heaped. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
Wash the sorrel well and chop it up.
-
Heat the butter in a saucepan and just soften the sorrel and onion in it.
-
Shake the flour over the vegetables and mix well.
-
Let it cook for about 1 minute.
-
Meanwhile bring the stock to the boil, then add to the pan.
-
Add the breadcrumbs, season to taste, and bring to the boil, then simmer for about 1 hour covered.
-
(It can be liquidized at this point, but needn't be.)
-
Beat the egg yolks with the
-
cream and
-
add a little of the hot soup to the mixture, stirring well; then
-
add gradually to the soup pot, stirring well, over the
-
heat , but being careful not to
-
let it
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 13571.9kcal
- % Daily Value *
- Total Fat 1425.2g2193%
- Saturated Fat 867.2g4336%
- Cholesterol 4826.2mg1609%
- Sodium 900.6mg38%
- Total Carbohydrate 124.2g42%
- Dietary Fiber 7.2g29%
- Sugars 96.9g
- Protein 92.7g186%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
boiling, breadcrumbs, butter, chopped, cream, egg, flour, heaped, irish, large, onion, pepper, salt, simmering, sorrel, soup, stock, title, vegetables, vegetarian
