Sorrel Soup

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Servings: 6 Difficulty: Intermediate
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International-style warm and comforting soup that brings home-style flavor to your table
Sorrel Soup recipe image
Sorrel Soup recipe image
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Sorrel Soup

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 1073.1

Description

This International soup features Young sorrel leaves, Butter, Cornstarch, Parsley, minced. It delivers hearty, protein-packed satisfaction, smooth, comforting richness. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Info: from The Old Farmer's Almanac Colonial Cookbook
  2. Wash the sorrel leaves and
  3. cook them in the butter until just wilted.
  4. Puree' the sorrel and
  5. add other ingredients, dissolving the cornstarch first in a little stock, or whirl all together in the blender.
  6. Then cook the soup over gentle heat until slightly thickened.
  7. Serve hot or chilled, garnished with sour cream and chives, or with thin slices of lemon

Nutrition Facts

Servings 6

Amount Per Serving
Calories 1073.1kcal
% Daily Value *
Total Fat 58.9g91%
Saturated Fat 24.5g123%
Cholesterol 242.3mg81%
Sodium 97721.6mg4072%
Total Carbohydrate 93.8g32%
Dietary Fiber 31.2g125%
Sugars 1.5g
Protein 59.1g119%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, butter, chicken, cornstarch, cream, international, leaves, light, minced, parsley, salt, sorrel, soup, stock, title, yolks, young
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