This International dessert features Milk 1 1/2 teaspoon Vanilla, Granulated sugar 2 8″ layers Boston Favorite, Flour Cake (see MM #3607, Salt Confectioner’s sugar, Yolks. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Sort Of Light Boston Cream Pie
Description
This International dessert features Milk 1 1/2 teaspoon Vanilla, Granulated sugar 2 8" layers Boston Favorite, Flour Cake (see MM #3607, Salt Confectioner's sugar, Yolks. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Heat the milk in a pan until very hot, then briskly stir in the granulated sugar, flour, and salt.
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Cook over moderate heat, stirring constantly, until very thick.
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Add the egg yolks and cook, continuing to stir, for another 4-5 minutes.
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Removed from heat, add the vanilla, and cool, stirring occasionally.
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Cover well and refrigerate until ready to use.
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Spread the custard between the cake layers and dust the top of the cake with confectioners' sugar.
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Keep refrigerated.
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Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 182.2kcal
- % Daily Value *
- Total Fat 0.7g2%
- Saturated Fat 0.4g2%
- Cholesterol 1.2mg1%
- Sodium 633.9mg27%
- Total Carbohydrate 41.5g14%
- Dietary Fiber 0.3g2%
- Sugars 33.0g
- Protein 3.2g7%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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