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This Greek soup features Chicken broth; strained 2 Lemons; (juice only, Raw long grain white rice -Salt, Eggs or egg yolks. It delivers hearty, protein-packed satisfaction, bright, zesty notes. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Soupa Avgolemono ( Greek Egg-Lemon Soup
Description
This Greek soup features Chicken broth; strained 2 Lemons; (juice only, Raw long grain white rice -Salt, Eggs or egg yolks. It delivers hearty, protein-packed satisfaction, bright, zesty notes. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Bring the broth to a full boil in a soup kettle.
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Gradually add the rice, stirring constantly until the broth boils again.
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Reduce the heat, cover, and simmer until the rice is just tender, not mushy, 12 to 14 minutes.
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Remove from the heat and keep warm while preparing avgolemono.
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Beat the eggs for 2 minutes.
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Continue to beat, gradually add the lemon juice.
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Slowly add some of the hot broth to the egg-lemon mixture, beating steadily.
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Stir the mixture into the soup and
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cook over minimum
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heat , without boiling, until the soup thickens to
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coat a spoon.
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Taste for salt, and keep warm over hot water until ready to serve.
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Pass the pepper mill at the table for additional zest.
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(If desired, bite-sized pieces of cooked chicken may be added to soup before adding the rice).
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New York, viaI-Cooking
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 1427.7kcal
- % Daily Value *
- Total Fat 77.6g120%
- Saturated Fat 21.4g107%
- Cholesterol 1237.2mg413%
- Sodium 436.6mg19%
- Total Carbohydrate 11.1g4%
- Dietary Fiber 0.1g1%
- Sugars 2.7g
- Protein 142.4g285%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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