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This Southern soup features Rabbits, Lima/butter beans — can, Squirrels, Tomatoes, Venison. It delivers smooth, comforting richness, a pleasant kick of heat. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Soup
Description
This Southern soup features Rabbits, Lima/butter beans -- can, Squirrels, Tomatoes, Venison. It delivers smooth, comforting richness, a pleasant kick of heat. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Parboil rabbits or squirrels; remove meat from bones.
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Save broth.
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Cut venison into chunks, flour, and brown.
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Add all ingredients to a large pot and simmer slowly for about an hour with the pot covered.
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When meats are tender, check if seasoning adjustment is needed.
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Add water to thin if required.
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Serve in soup bowls.
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A dash or two of Tabasco can be substituted for the red pepper.
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Modify ingredients according to availability
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 4007.8kcal
- % Daily Value *
- Total Fat 363.0g559%
- Saturated Fat 222.6g1113%
- Cholesterol 1110.6mg371%
- Sodium 13262.7mg553%
- Total Carbohydrate 128.6g43%
- Dietary Fiber 29.0g116%
- Sugars 19.7g
- Protein 91.0g182%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
beans, broth, butter, corn, cream, diced, dried, grilling, leaves, limabutter, okra, parboil, pepper, peppercorns, rabbits, red, salt, sauce, sauted, simmering
