Soup
Description
This International soup features Add both wines, broth, vinegar and bring to a boil. Reduce heat, Rub filets with oil; season with salt and pepper., Grill filets to desired doneness.. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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and simmer for 10-15 minutes or until sauce is reduced by half. Garnish with parsley and sprigs of rosemary
Nutrition Facts
Servings 4 servings
- Amount Per Serving
- Calories 276.5kcal
- % Daily Value *
- Total Fat 6.5g10%
- Saturated Fat 2.1g11%
- Cholesterol 20.5mg7%
- Sodium 34.0mg2%
- Total Carbohydrate 48.6g17%
- Dietary Fiber 18.8g76%
- Sugars 2.2g
- Protein 17.8g36%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
arrange, boil, both, bring, broth, desired, doneness, filets, grill, heat, international, oil, onions, pepper, platter, reduce, rub, salt, sauce, season
