Soup
Description
This International soup features Stra1n and reserve the clam stock R1nse the saucepan well. pour the clam, Mmed1ately Sttr. then ladle the soup over the clams and serve garnished. The flavors come together beautifully. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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a brush. Bnng the water to a bo111n a saucepan. then add the clams and cook lor about 3 mtnutes or until the clams open Remove from the heat. W1th a slotted spoon portion the cooked clams 1nto lour soup bowls stock, then the dashi stock 1nto the saucepan and bnng to a bo1l. Lower the heat, add the miso to the stock and stir to d1ssolve. Remove from the heat w1th mttsuba leaves and a spnnkling of sansho powder
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Soak the clams 1n cool. lightly salted water lor 20 m1nutes, then scrub w1th
Nutrition Facts
Servings 4 servings
- Amount Per Serving
- Calories 55.5kcal
- % Daily Value *
- Total Fat 1.1g2%
- Saturated Fat 0.2g1%
- Cholesterol 19.5mg7%
- Sodium 561.0mg24%
- Total Carbohydrate 2.0g1%
- Dietary Fiber 0.0g0%
- Sugars 0.4g
- Protein 9.0g18%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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