This International soup features Vegetable Soup With Noodles.–The combination of noodles and, Carrot, Onion, 148, Turnip. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Soup
Description
This International soup features Vegetable Soup With Noodles.--The combination of noodles and, Carrot, Onion, 148, Turnip. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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vegetables in soup is a very excellent one, since the vegetables
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add flavor and the noodles
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add nutritive value.
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If the vegetables given in the accompanying recipe cannot be readily obtained, others may be VEGETABLE SOUP WITH NOODLES (Sufficient to
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Serve Six)
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Dice the vegetables and put them on to
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cook with the boiling water and the salt.
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Cook for a few minutes or until partly soft.
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Add the noodles, parsley, pepper, and stock and cook for 15 minutes longer.
Nutrition Facts
Servings 4 servings
- Amount Per Serving
- Calories 1724.3kcal
- % Daily Value *
- Total Fat 79.0g122%
- Saturated Fat 13.8g69%
- Cholesterol 262.6mg88%
- Sodium 9486.5mg396%
- Total Carbohydrate 211.7g71%
- Dietary Fiber 15.8g64%
- Sugars 9.8g
- Protein 70.0g140%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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