This American soup features CREAM-OF-CORN SOUP.–The flavor of corn is excellent in a cream, Pt. milk, Tablespoon. butter, Tablespoon. flour, C. canned corn. It delivers smooth, comforting richness, a pleasant kick of heat. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Soup
Description
This American soup features CREAM-OF-CORN SOUP.--The flavor of corn is excellent in a cream, Pt. milk, Tablespoon. butter, Tablespoon. flour, C. canned corn. It delivers smooth, comforting richness, a pleasant kick of heat. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Heat oil or butter in a large pot over medium heat.
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Add 53. CREAM-OF-CORN SOUP.--The flavor of corn is excellent in a cream, pt. milk, 54. Cream-of-Asparagus Soup.--The asparagus used in cream-of-asparagus.
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Add 53. CREAM-OF-CORN SOUP.--The flavor of corn is excellent in a cream, c. canned corn.
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Bring to a boil, then reduce heat and simmer until all ingredients are tender.
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Season with salt and pepper to taste.
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Serve hot.
Nutrition Facts
Servings 4 servings
- Amount Per Serving
- Calories 1782.1kcal
- % Daily Value *
- Total Fat 43.8g68%
- Saturated Fat 16.4g82%
- Cholesterol 56.1mg19%
- Sodium 5319.0mg222%
- Total Carbohydrate 340.9g114%
- Dietary Fiber 62.3g250%
- Sugars 76.1g
- Protein 83.6g168%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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