Soup

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Servings: 4 servings Difficulty: Beginner
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Mexican-style warm and comforting soup that brings home-style flavor to your table
Soup recipe image
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Soup

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 4 servings Calories: 12.8

Description

This Mexican soup features G dried broad beans, soaked, Epazote sprig, Large onion, halved. It delivers aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. SOPA DE HABAS Y NOPALES Mexicans eat broad beans in both dried and fresh forms.
  2. All year round, market stalls sell salads made using fresh broad beans, but come winter, this soup - always prepared with dried broad beans - appears on the menu.
  3. Begin the preparation the night before you intend to cook, to give the beans time to soak

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 12.8kcal
% Daily Value *
Total Fat 0.1g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 2.0mg1%
Total Carbohydrate 2.9g1%
Dietary Fiber 0.9g4%
Sugars 1.4g
Protein 0.6g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beans, broad, cloves, dried, epazote, garlic, halved, large, mexican, onion, peeled, soaked, soup, sprig, then, title, vegan
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