Sour Cream Chocolate Chip Coffee Cake

chefs-mate chefs-mate 0 Comments
Servings: 24 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Sour Cream Chocolate Chip Coffee Cake recipe image
Sour Cream Chocolate Chip Coffee Cake recipe image
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Sour Cream Chocolate Chip Coffee Cake

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 24 Calories: 127.7

Description

This International dessert features Flour 2 tablespoon Butter, softened. It delivers smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oven to 350F (175C). Grease and flour cake pan.
  2. In a large bowl, whisk together: Flour 2 tb Butter, Brown sugar.
  3. In another bowl, cream together: Flour 2 tb Butter.
  4. Gradually add dry ingredients to wet ingredients, mixing until just combined.
  5. Fold in: Brown sugar.
  6. Pour batter into prepared pan.
  7. Bake until a toothpick inserted in center comes out clean.
  8. Cool in pan for 10 minutes, then turn out onto wire rack to cool completely.
  9. Brown sugar, packed 1/2 c Mini chocolate chips

Nutrition Facts

Servings 24

Amount Per Serving
Calories 127.7kcal
% Daily Value *
Total Fat 0.0g0%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 19.9mg1%
Total Carbohydrate 32.2g11%
Dietary Fiber 0.1g1%
Sugars 29.4g
Protein 0.4g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, butter, cake, chip, chocolate, coffee, cream, dessert, flour, international, softened, sour, tablespoon, title, vegetarian
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