Sour Cream Chocolate Layer Cake

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Servings: 12 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Sour Cream Chocolate Layer Cake recipe image
Sour Cream Chocolate Layer Cake recipe image
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Sour Cream Chocolate Layer Cake

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 12 Calories: 1670.6

Description

This International dessert features Flour; unbleached; sifted, Baking soda, Salt, Sour cream, Eggs; large. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oven to 350F (175C). Grease and flour cake pan.
  2. In a large bowl, whisk together: Flour; unbleached; sifted, Baking soda, Salt, Baking chocolate.
  3. In another bowl, cream together: Sour cream, Eggs; large, Vanilla extract.
  4. Gradually add dry ingredients to wet ingredients, mixing until just combined.
  5. Pour batter into prepared pan.
  6. Bake until a toothpick inserted in center comes out clean.
  7. Cool in pan for 10 minutes, then turn out onto wire rack to cool completely.

Nutrition Facts

Servings 12

Amount Per Serving
Calories 1670.6kcal
% Daily Value *
Total Fat 54.8g85%
Saturated Fat 25.9g130%
Cholesterol 23.9mg8%
Sodium 5001.2mg209%
Total Carbohydrate 272.6g91%
Dietary Fiber 14.2g57%
Sugars 168.4g
Protein 18.1g37%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, cake, chocolate, cream, dessert, eggs, extract, flour, international, large, layer, powder, salt, shorteneing, sifted, soda, sour, sugar, title, unbleached
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