Sour Cream Jell-O D Akron
Description
This classic Sour Cream Jell-O salad is a beloved retro dessert that balances tart lime gelatin with rich, creamy textures. The combination of bright lime flavor, sweet crushed pineapple, and crunchy pecans creates a delightful contrast in every bite. Maraschino cherries add pops of color and sweetness, making it visually appealing for potlucks and holiday gatherings. This dish is incredibly easy to prepare using pantry staples, requiring only a few minutes of active work before chilling. It serves as a refreshing yet comforting treat that brings back memories of home-style cooking. Perfect for serving alongside heavier main courses, this Jell-O salad offers a light, fruity finish that guests will appreciate. Its simple ingredients and foolproof method make it a reliable choice for weeknight desserts or special occasion spreads.Ingredients
Directions
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Dissolve the lime Jell-O powder in boiling water, stirring until completely dissolved.
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In a separate bowl, combine the crushed pineapple (undrained), sour cream, coarsely chopped pecans, and drained maraschino cherries.
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Stir the pineapple and sour cream mixture into the dissolved Jell-O until well combined.
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Lightly oil an 8-inch square baking pan.
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Pour the mixture into the prepared pan and smooth the top.
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Refrigerate for 2 hours or until the Jell-O is completely set.
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Cut into squares and serve topped with whipped cream.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 295.0kcal
- % Daily Value *
- Total Fat 0.8g2%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 8.0mg1%
- Total Carbohydrate 81.5g28%
- Dietary Fiber 11.2g45%
- Sugars 51.5g
- Protein 3.5g8%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Ensure the Jell-O is fully dissolved before adding the cold ingredients to prevent clumping.
You can substitute the pecans with walnuts or almonds if preferred.
For easier removal, run a knife around the edges of the pan before unmolding, or invert onto a serving plate.
Store leftovers covered in the refrigerator for up to 3 days.
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