Sour Cream-Lemon Pie

chefs-mate chefs-mate 0 Comments
Servings: 1 Difficulty: Intermediate
Jump To Recipe Print Recipe
International-style sweet and satisfying dessert that brings home-style flavor to your table
Sour Cream-Lemon Pie recipe image
Sour Cream-Lemon Pie recipe image
Print Recipe

Sour Cream-Lemon Pie

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 315.1

Description

This International dessert features Sugar 1/4 c Butter, Cornstarch 1 c Cultured sour cream, Lemon rind, grated 1 Baked 9-in pie shell, Fresh lemon juice 1 c Heavy whipping cream. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Cream -Lemon Pie
  2. Combine sugar, cornstarch, lemon rind, juice, egg yolks and milk in heavy saucepan;
  3. cook over medium
  4. heat until thick.
  5. Stir in butter and cool mixture to room temperature.
  6. Stir in sour cream and pour filling into pie shell.
  7. Cover with whipped cream and garnish with lemon twists.
  8. Store in refrigerator

Nutrition Facts

Servings 1

Amount Per Serving
Calories 315.1kcal
% Daily Value *
Total Fat 0.7g2%
Saturated Fat 0.5g3%
Cholesterol 1.2mg1%
Sodium 25.1mg2%
Total Carbohydrate 77.4g26%
Dietary Fiber 0.2g1%
Sugars 63.7g
Protein 2.2g5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 9in, baked, beaten, butter, cornstarch, cream, creamlemon, cultured, dessert, fresh, garnish, grated, heavy, international, juice, lemon, milk, pie, rind, shell
Recipe Card powered by WP Delicious