Sour Cream-Maple Muffins+
Description
This International bread features All-purpose flour -of country morning blend, Baking powder 3/4 c Maple syrup, Baking soda 1 c Sour cream (nonfat works, Salt -fine, Unsalted butter at room 1 Egg. It delivers smooth, comforting richness. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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temperature (I use a stick 1/2 c Chopped pecans The subtle blending of flavors, here is special!
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Preheat an oven to 400 degrees F (204&# 194;°C).
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Grease standard muffin tins.
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In a small bowl, stir and toss together, the flour, baking powder, baking soda, and salt.
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Set aside.
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In a medium bowl, beat the butter till smooth, then slowly add the maple syrup, beating constantly.
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Beat in the sour cream and egg.
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Stir in the pecans.
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Add the combined dry ingredients and stir just till blended.
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Spoon into the prepared muffin tins, filling each cup about 2/3 full.
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Bake until a toothpick inserted in the middle comes out clean.
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It will take 15-18 minutes to bake them.
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Cool in the tins for 5 minutes, then remove
Nutrition Facts
Servings 18
- Amount Per Serving
- Calories 598.6kcal
- % Daily Value *
- Total Fat 25.4g40%
- Saturated Fat 15.5g78%
- Cholesterol 64.5mg22%
- Sodium 2790.2mg117%
- Total Carbohydrate 80.5g27%
- Dietary Fiber 2.8g12%
- Sugars 0.3g
- Protein 10.8g22%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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