Sour Cream-Maple Muffins+

Servings: 18 Difficulty: Advanced
International-style hearty and homemade bread that brings home-style flavor to your table
Sour Cream-Maple Muffins+ recipe image

Sour Cream-Maple Muffins+

Difficulty: Advanced
Servings: 18 Calories: 598.6

Description

This International bread features All-purpose flour -of country morning blend, Baking powder 3/4 c Maple syrup, Baking soda 1 c Sour cream (nonfat works, Salt -fine, Unsalted butter at room 1 Egg. It delivers smooth, comforting richness. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. temperature (I use a stick 1/2 c Chopped pecans The subtle blending of flavors, here is special!
  2. Preheat an oven to 400 degrees F (204&# 194;°C).
  3. Grease standard muffin tins.
  4. In a small bowl, stir and toss together, the flour, baking powder, baking soda, and salt.
  5. Set aside.
  6. In a medium bowl, beat the butter till smooth, then slowly add the maple syrup, beating constantly.
  7. Beat in the sour cream and egg.
  8. Stir in the pecans.
  9. Add the combined dry ingredients and stir just till blended.
  10. Spoon into the prepared muffin tins, filling each cup about 2/3 full.
  11. Bake until a toothpick inserted in the middle comes out clean.
  12. It will take 15-18 minutes to bake them.
  13. Cool in the tins for 5 minutes, then remove

Nutrition Facts

Servings 18


Amount Per Serving
Calories 598.6kcal
% Daily Value *
Total Fat 25.4g40%
Saturated Fat 15.5g78%
Cholesterol 64.5mg22%
Sodium 2790.2mg117%
Total Carbohydrate 80.5g27%
Dietary Fiber 2.8g12%
Sugars 0.3g
Protein 10.8g22%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allpurpose, baking, blend, blending, bread, butter, country, cream, creammaple, egg, fine, flour, international, maple, morning, muffins, nonfat, powder, room, salt
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