Sour Cream Onion-Chive Chicken
Description
This International main features Fresh bread crumbs SAUCE:, Salt 1 tablespoon Flour, Cracked pepper 1 c Sour cream, Onion powder 1/4 teaspoon Cracked pepper, Paprika Milk. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
Heat oven to 350.
-
Combine all coating ingredients except butter.
-
Dip chicken in melted butter; coat with crumb mixture.
-
Reserve remaining crumbs and butter.
-
IN 13x9 inch baking pan place chicken; add onions.
-
Sprinkle remaining crumbs over onions; drizzle with remaining butter.
-
Bake, basting occasionally for 60 to 70 minutes or unti fork tender.
-
Remove chicken to platter; keep warm.
-
To make sauce, scrape baking pan; pour pan drippings into 2 qt sautcpan.
-
Stir in flour.
-
Cook over medium high het, stirring occasionally, until bubbly, about 1 minute.
-
Reduce heat to medium.
-
Stir in sour cream and pepper.
-
continue cooking, stirring occasionally, until heated through.
-
If needed, add milk unti desired consistency is reached.
-
Serve sauce over chicken and onions.
-
Sprinkle with chives.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 639.0kcal
- % Daily Value *
- Total Fat 25.1g39%
- Saturated Fat 7.3g37%
- Cholesterol 0.0mg0%
- Sodium 3493.2mg146%
- Total Carbohydrate 91.8g31%
- Dietary Fiber 8.7g35%
- Sugars 0.7g
- Protein 14.4g29%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, bread, butter, chicken, chives, chopped, cracked, cream, crumbs, flour, fresh, international, main, margarine, melted, milk, onion, onionchive, paprika, pepper