This Sour Cream Spice Cake delivers a tender, moist crumb infused with classic warming spices like cinnamon and cloves. The addition of sour cream ensures a rich texture and subtle tang that balances the sweetness perfectly. Ideal for holiday gatherings, afternoon tea, or as a comforting weekend treat, this cake holds up well to various frostings. It’s a nostalgic favorite that pairs beautifully with a cup of coffee or tea, offering a satisfying end to any meal without overwhelming the palate.
Sour-Cream-Spice-Cake-Tia-Darrow
Description
This Sour Cream Spice Cake delivers a tender, moist crumb infused with classic warming spices like cinnamon and cloves. The addition of sour cream ensures a rich texture and subtle tang that balances the sweetness perfectly. Ideal for holiday gatherings, afternoon tea, or as a comforting weekend treat, this cake holds up well to various frostings. It&# 226;ÂÂs a nostalgic favorite that pairs beautifully with a cup of coffee or tea, offering a satisfying end to any meal without overwhelming the palate.Ingredients
Directions
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Preheat oven to 375ðF (190ðC).
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Grease and flour one 13x9-inch pan or two 9-inch round pans.
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In a large bowl, combine flour, baking powder, baking soda, cinnamon, cloves, and salt. Sift together three times to ensure no lumps.
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In a separate bowl, cream the shortening and 1 cup of sugar until light and fluffy.
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Add eggs to the creamed mixture and beat until very light and pale in color.
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In a small bowl, combine sour cream, water, and vanilla extract.
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Add the dry ingredients alternately with the sour cream mixture to the creamed mixture, beating well after each addition.
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Pour batter into prepared pan(s).
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Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
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Cool in pans for 10 minutes, then turn out onto wire racks to cool completely.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 95.4kcal
- % Daily Value *
- Total Fat 0.0g0%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 25200.0mg1050%
- Total Carbohydrate 48.6g17%
- Dietary Fiber 0.0g0%
- Sugars 0.0g
- Protein 0.0g0%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
For best results, use full-fat sour cream for maximum moisture and richness.
This cake pairs wonderfully with peanut butter frosting, maple frosting, or a simple cream cheese frosting.
Store covered at room temperature for up to 3 days or freeze for longer storage.
If using two 9-inch pans, bake time may be slightly less; check for doneness at the 35-minute mark.
