Sour Cream Spice Cake
Description
This International dessert features Sifted cake flour, Salt, Baking soda, Cinnamon, Cloves. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Preheat oven to 350F (175C). Grease and flour cake pan.
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In a large bowl, whisk together: Sifted cake flour, Salt, Baking soda, Brown sugar.
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In another bowl, cream together: Eggs, Vanilla, Vinegar plus sour cream to.
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Gradually add dry ingredients to wet ingredients, mixing until just combined.
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Pour batter into prepared pan.
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Bake until a toothpick inserted in center comes out clean.
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Cool in pan for 10 minutes, then turn out onto wire rack to cool completely.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 4910.0kcal
- % Daily Value *
- Total Fat 141.6g218%
- Saturated Fat 48.2g241%
- Cholesterol 388.9mg130%
- Sodium 10198.9mg425%
- Total Carbohydrate 868.9g290%
- Dietary Fiber 12.5g50%
- Sugars 474.1g
- Protein 52.9g106%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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