Sour Cream Spice Cake

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Servings: 6 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Sour Cream Spice Cake recipe image
Sour Cream Spice Cake recipe image
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Sour Cream Spice Cake

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 4910.0

Description

This International dessert features Sifted cake flour, Salt, Baking soda, Cinnamon, Cloves. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oven to 350F (175C). Grease and flour cake pan.
  2. In a large bowl, whisk together: Sifted cake flour, Salt, Baking soda, Brown sugar.
  3. In another bowl, cream together: Eggs, Vanilla, Vinegar plus sour cream to.
  4. Gradually add dry ingredients to wet ingredients, mixing until just combined.
  5. Pour batter into prepared pan.
  6. Bake until a toothpick inserted in center comes out clean.
  7. Cool in pan for 10 minutes, then turn out onto wire rack to cool completely.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 4910.0kcal
% Daily Value *
Total Fat 141.6g218%
Saturated Fat 48.2g241%
Cholesterol 388.9mg130%
Sodium 10198.9mg425%
Total Carbohydrate 868.9g290%
Dietary Fiber 12.5g50%
Sugars 474.1g
Protein 52.9g106%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allspice, baking, brown, cake, cinnamon, cloves, cream, dessert, eggs, flour, international, plus, salt, shortening, sifted, soda, sour, spice, sugar, title
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