Sour Cream-Onion Twists

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Servings: 90 Difficulty: Advanced
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International-style refreshing and smooth beverage that brings home-style flavor to your table
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This International beverage features All-purpose flour, Sugar, Salt, Black pepper, Very finely minced onion. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

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Sour Cream-Onion Twists

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Advanced
Servings: 90 Calories: 528.8

Description

This International beverage features All-purpose flour, Sugar, Salt, Black pepper, Very finely minced onion. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Chives 1/3 c Sour
  2. cream "These hearty crackers reflect the clean, clear flavors of sour
  3. cream and onions.
  4. They are impressive, reliable standbys for entertaining of all types.
  5. ~F.
  6. to 25 minutes Preheat the oven to 350~F.
  7. Stir together the flour, sugar, salt, and pepper in the food processor or a large bowl.
  8. Add the onion and mix well.
  9. In a separate bowl, thoroughly blend the sour cream and egg together.
  10. Add the sour
  11. cream mixture to the flour mixture and
  12. blend well to
  13. form a dough that will hold together in a cohesive ball.
  14. If necessary to achieve the proper consistency for rolling, add 1 additional Tablespoon sour cream.
  15. Divide the dough into 2 equal portions for rolling.
  16. On a floured surface or pastry cloth, roll thin, 1/16 inch thick.
  17. To make the twists, cut the dough into strips 3/4 inch by 6 inches.
  18. Twist the ends of each strip in opposite directions and press the ends down on the baking sheet to keep them from unwinding.
  19. Bake for 20 to 25 minutes, or until the twists are lightly browned.
  20. The ends will be slightly thinner from the pressing and will brown first.
  21. Cool on a rack.
  22. VARIATIONS: If preferred, these crackers can be baked flat in 2-inch squares or circles.
  23. Be sure to remember to prick each one 2 or 3 times with the tines of a fork.
  24. Brush the tops with a lightly beaten egg, if desired

Nutrition Facts

Servings 90

Amount Per Serving
Calories 528.8kcal
% Daily Value *
Total Fat 1.4g3%
Saturated Fat 0.3g2%
Cholesterol 0.0mg0%
Sodium 7316.2mg305%
Total Carbohydrate 111.2g38%
Dietary Fiber 4.3g18%
Sugars 3.8g
Protein 14.3g29%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allpurpose, baking, beverage, black, blending, chives, chopped, creamonion, dried, finely, flour, fresh, international, minced, onion, pepper, salt, sour, sugar, title
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