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This International dessert features Vegetable oil, Brown sugar;, Molasses;, Egg; (large, Sour cream;. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Sour Cream-Ginger Cookies.
Description
This International dessert features Vegetable oil, Brown sugar;, Molasses;, Egg; (large, Sour cream;. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Preheat oven to 350F (175C).
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Mix dry ingredients together: Brown sugar;, All-purpose flour, Cinnamon, Salt, Baking soda.
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In a separate bowl, combine wet ingredients.
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Combine wet and dry ingredients, mixing until just combined.
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Drop rounded teaspoons of dough onto prepared baking sheets.
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Bake until golden brown and a toothpick inserted in center comes out clean.
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Allow to cool before serving.
Nutrition Facts
Servings 24
- Amount Per Serving
- Calories 800.8kcal
- % Daily Value *
- Total Fat 21.9g34%
- Saturated Fat 6.1g31%
- Cholesterol 15.9mg6%
- Sodium 2470.0mg103%
- Total Carbohydrate 140.5g47%
- Dietary Fiber 3.6g15%
- Sugars 49.2g
- Protein 12.7g26%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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