Sour Cream-Apricot Coffeecake – Country Living
Description
This American dessert features Unsifted all-purpose nour 3/4 c Almond paste, Baking powder 1 1/3 c Light sour cream, Salt 2 lg Eggs, Plus 1 T finely chopped 1/2 c Apricot preserves. It delivers smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Preheat oven to 350F (175C). Grease and flour cake pan.
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In a large bowl, whisk together: Baking powder 1 1/3 c Light sour cream, Salt 2 lg Eggs.
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In another bowl, cream together: Baking powder 1 1/3 c Light sour cream, Salt 2 lg Eggs.
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Gradually add dry ingredients to wet ingredients, mixing until just combined.
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Pour batter into prepared pan.
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Bake until a toothpick inserted in center comes out clean.
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Cool in pan for 10 minutes, then turn out onto wire rack to cool completely.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 2.0kcal
- % Daily Value *
- Total Fat 0.0g0%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 2962.5mg124%
- Total Carbohydrate 1.0g1%
- Dietary Fiber 0.0g0%
- Sugars 0.0g
- Protein 0.0g0%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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