Sour Cream Baked Catfish

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Servings: 1 Difficulty: Intermediate
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International-style savory and satisfying main that brings home-style flavor to your table
Sour Cream Baked Catfish recipe image
Sour Cream Baked Catfish recipe image
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Sour Cream Baked Catfish

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 619.0

Description

This International main features Dressed catfish, Mayonnaise, Flour, Sour cream, Olives. It delivers smooth, comforting richness, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. A Finalist in the 5th National Farm-Raised Catfish Cooking Contest
  2. Place cleaned, washed, dried fish in a greased baking dish.
  3. Combine mayonnaise and flour; add sour cream, olives, celery salt, paprika, pepper and thyme.
  4. Spread sauce over fish.
  5. Sprinkle with dillweed.
  6. Bake in 350 degree oven about 25 minutes, or until fish flakes when touched with a fork.
  7. Apply garnish.
  8. Also for: Catfish, Any Fish

Nutrition Facts

Servings 1

Amount Per Serving
Calories 619.0kcal
% Daily Value *
Total Fat 50.6g78%
Saturated Fat 19.1g96%
Cholesterol 192.3mg65%
Sodium 260.6mg11%
Total Carbohydrate 11.1g4%
Dietary Fiber 0.7g3%
Sugars 5.7g
Protein 29.6g60%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baked, baking, catfish, celery, chopped, cream, dillweed, dressed, fish, flour, fresh, international, lemon, main, mayonnaise, olives, paprika, parsley, pepper, salt
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