Sour Cream Banana Bread

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Servings: 1 Difficulty: Beginner
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International-style hearty and homemade bread that brings home-style flavor to your table
Sour Cream Banana Bread recipe image
Sour Cream Banana Bread recipe image
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Sour Cream Banana Bread

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 1 Calories: 1124.8

Description

This International bread features Butter (1 stick, Sugar, Eggs, Vanilla extract, All-purpose flour. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Cream the butter with the sugar. Add the eggs and vanilla. Add the dry ingredients; mix. Add the mashed bananas, nuts and sour cream. Bake in a greased loaf pan at 350 for 1 hour
  2. Chopped pecans or walnuts

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1124.8kcal
% Daily Value *
Total Fat 53.3g82%
Saturated Fat 21.8g110%
Cholesterol 173.7mg58%
Sodium 2672.5mg112%
Total Carbohydrate 148.2g50%
Dietary Fiber 6.0g24%
Sugars 70.0g
Protein 18.5g37%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: about, allpurpose, baking, banana, bananas, bread, butter, cream, eggs, extract, flour, international, mashed, salt, soda, sour, stick, sugar, title, vanilla
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