Sour Cream Belgian Waffles

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Servings: 1 Difficulty: Intermediate
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International-style morning-perfect breakfast that brings home-style flavor to your table
Sour Cream Belgian Waffles recipe image
Sour Cream Belgian Waffles recipe image
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Sour Cream Belgian Waffles

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 636.9

Description

This International breakfast features All-purpose flour, Sugar, Baking powder, Eggs, Sour cream. It delivers smooth, comforting richness, sweet, indulgent flavor. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oven to 350F (175C).
  2. Mix dry ingredients together: All-purpose flour, Sugar, Baking powder.
  3. In a separate bowl, combine wet ingredients.
  4. Combine wet and dry ingredients, mixing until just combined.
  5. Transfer mixture to prepared pan.
  6. Bake until golden brown and a toothpick inserted in center comes out clean.
  7. Allow to cool before serving.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 636.9kcal
% Daily Value *
Total Fat 26.0g40%
Saturated Fat 11.9g60%
Cholesterol 126.2mg43%
Sodium 750.5mg32%
Total Carbohydrate 83.3g28%
Dietary Fiber 2.4g10%
Sugars 13.8g
Protein 15.8g32%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allpurpose, baking, belgian, breakfast, cream, eggs, extract, flour, international, margarine, melted, milk, powder, sour, sugar, title, vanilla, vegetarian, waffles
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