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This International bread features Unsalted butter, softened, Light brown sugar, packed, Egg. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Sour Cream Bran Muffins
Description
This International bread features Unsalted butter, softened, Light brown sugar, packed, Egg. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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a Gourmet Magazine favorite from 1981 This is the Rolls-Royce of bran muffin recipes.
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In a large bowl with an electric mixer
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cream together the butter and the brown sugar until the mixture is light and fluffy,
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beat in the egg, the sour
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cream , and the molasses, and
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stir in the raisins.
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In a bowl
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whisk together the flour, the baking soda, the salt, and the bran,
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add the mixture to the sour
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cream mixture, and
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stir the batter until it is just combined.
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(The batter will be lumpy.) Spoon the batter into 12 well-buttered 1/3-cup muffin tins and
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bake the muffins in the middle of a preheated 400 degree oven for 15 to 20 minutes, or until they are golden brown and springy to the touch.
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Turn the muffins out onto a rack and let them cool.
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(Miller's bran is available at natural foods stores, specialty foods shops, and some supermarkets)
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 301.8kcal
- % Daily Value *
- Total Fat 13.1g21%
- Saturated Fat 7.8g39%
- Cholesterol 63.2mg22%
- Sodium 427.3mg18%
- Total Carbohydrate 33.5g12%
- Dietary Fiber 0.9g4%
- Sugars 17.9g
- Protein 4.0g8%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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