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This International bread features Flour (pastry, Self-rising flour, Baking powder, Dill weed, Dried basil. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Sour Cream Bread
Description
This International bread features Flour (pastry, Self-rising flour, Baking powder, Dill weed, Dried basil. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Mix flours, baking powder, dill, basil, celery seed, onion, sour cream & beer.
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Spoon into greased 9x5 loaf pan.
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Pour melted margarine over batter.
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Bake at 325 for 1 hour.
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Slices best when COMPLETELY COOL
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 1007.7kcal
- % Daily Value *
- Total Fat 13.5g21%
- Saturated Fat 7.6g38%
- Cholesterol 31.8mg11%
- Sodium 560.3mg24%
- Total Carbohydrate 174.7g59%
- Dietary Fiber 5.8g24%
- Sugars 3.6g
- Protein 24.1g49%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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