Sour Cream Burgers ( Mw )
Description
This quick microwave burger recipe creates a tender, juicy patty using a blend of ground beef and sour cream for added moisture. The addition of green onions and breadcrumbs ensures the burger holds its shape while delivering a fresh, savory flavor profile. It is an excellent option for a speedy weeknight dinner or a convenient lunch when you do not have access to a grill or stovetop. The sour cream helps keep the meat from drying out during the high-speed cooking process. Serve on a toasted bun with crisp lettuce and tomato for a complete meal that feels homemade but takes less than five minutes to prepare. Perfect for those craving a classic American taste without the cleanup.Ingredients
Directions
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In a small bowl, stir together the sour cream, sliced green onion, fine dry bread crumbs, salt, and freshly ground pepper.
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Add the lean ground beef to the sour cream mixture and mix well until thoroughly combined.
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Shape the ground beef mixture into one 3/4-inch thick patty.
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Place the patty in a small microwave-safe baking dish.
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Loosely cover the dish with clear plastic wrap or waxed paper.
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Microwave on 100% power for 1 1/2 to 2 minutes.
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Turn the patty over and rotate the baking dish a half turn.
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Microwave on 100% power for another 1 1/2 to 2 minutes or until the beef is cooked through.
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Drain any excess fat from the patty.
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Serve the burger on a split, toasted, and buttered hamburger bun with lettuce leaves and a thin slice of tomato.
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Dollop with additional sour cream if desired.
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 25.4kcal
- % Daily Value *
- Total Fat 1.5g3%
- Saturated Fat 0.9g5%
- Cholesterol 4.0mg2%
- Sodium 626.9mg27%
- Total Carbohydrate 2.6g1%
- Dietary Fiber 0.2g1%
- Sugars 0.5g
- Protein 0.5g1%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
microwave, burger, ground beef, sour cream, quick dinner, easy recipe, american food, lunch, one person, no oven, fast meal, comfort food