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This American sandwich features Dairy Sour Cream, Fine Dry Bread Crumbs, Salt, Dash Pepper, Lean Ground Beef. It delivers hearty, protein-packed satisfaction, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Sour Cream Burgers
Description
This American sandwich features Dairy Sour Cream, Fine Dry Bread Crumbs, Salt, Dash Pepper, Lean Ground Beef. It delivers hearty, protein-packed satisfaction, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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* Hamburger buns should be split, toasted and buttered. ~~Stir together 1/4 c Sour Cream, green onion, bread crumbs, salt and freshly ground pepper. Add the ground beef, mix well. Shape into two 3/4-inch thick patties. Place patties in a small baking dish. Loosely cover with clear plastic wrap or waxed paper. Micro-cook on 100% power for 3 minutes. Turn patties over, rotate the baking dish a half turn. Micro-cook, loosely covered, on 100% power for 2 to 3 minutes more or until meat is done. Drain off fat. Serve the patties on toasted buns with lettuce and tomato. Dollop with additional sour cream, if desired
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Sliced Green Onion
Nutrition Facts
Servings 2
- Amount Per Serving
- Calories 370.1kcal
- % Daily Value *
- Total Fat 16.2g25%
- Saturated Fat 7.8g39%
- Cholesterol 88.3mg30%
- Sodium 1962.4mg82%
- Total Carbohydrate 25.6g9%
- Dietary Fiber 7.7g31%
- Sugars 4.9g
- Protein 34.3g69%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
american, beef, bread, buns, burgers, cream, crumbs, dairy, dash, dry, fine, ground, hamburger, lean, leaves, lettuce, opt, pepper, pork, salt
