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This Italian salad features Red potatoes, cooked. The flavors come together beautifully. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Sour Cream Potato Salad
Description
This Italian salad features Red potatoes, cooked. The flavors come together beautifully. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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in jackets 1/3 c Clear, bottled Italian -dressing 1 1/2 c Sliced celery 1 c Sliced green onions 4 Hard boiled eggs 1/2 c Sour
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cream 1 c Mayonnaise 1 1/2 ts Horseradish sauce 1 ts Yellow mustard 1 1/4 ts Celery seed 1/3 c Diced cucumber Salt & pepper to taste While potatoes are warm,
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pour on the dressing.
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Chill 2 hours.
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Add celery and onion.
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Add the egg whites, chopped.
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Sieve egg yolks, combine with mayonnaise, sour cream, horseradish, mustard, and celery seed.
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Chill 2 hours and add diced cucumber.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 231.0kcal
- % Daily Value *
- Total Fat 0.3g1%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 18.0mg1%
- Total Carbohydrate 51.0g17%
- Dietary Fiber 6.6g27%
- Sugars 2.4g
- Protein 6.0g12%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
boiling, cooked, cream, italian, potato, potatoes, red, salad, sour, title, vegan
