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This Vietnamese dessert features Butter, softened, Sugar, Flour, Baking powder. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Sour Cream Pound Cake
Description
This Vietnamese dessert features Butter, softened, Sugar, Flour, Baking powder. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Thoroughly mix all ingredients. Grease and flour bundt pan or a tube pan. Pour mixture into pan and bake at 350 degrees for 1 hour and 20 minutes. Cool 15 to 20 minutes before cutting
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 1940.4kcal
- % Daily Value *
- Total Fat 70.1g108%
- Saturated Fat 40.6g204%
- Cholesterol 440.6mg147%
- Sodium 2979.8mg125%
- Total Carbohydrate 301.3g101%
- Dietary Fiber 5.3g22%
- Sugars 164.3g
- Protein 29.9g60%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, butter, cake, cream, dessert, eggs, flour, pound, powder, salt, softened, sour, sugar, title, vanilla, vegetarian, vietnamese
