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This International dessert features Brown sugar, Thick sour cream, Cold water, Baking soda, Salt. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Sour Cream Prune Cake
Description
This International dessert features Brown sugar, Thick sour cream, Cold water, Baking soda, Salt. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Preheat oven to 350F (175C). Grease and flour cake pan.
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In a large bowl, whisk together: Brown sugar, Baking soda, Salt, Cake flour.
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In another bowl, cream together: Thick sour cream, Eggs.
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Gradually add dry ingredients to wet ingredients, mixing until just combined.
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Fold in: Nutmeg.
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Pour batter into prepared pan.
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Bake until a toothpick inserted in center comes out clean.
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Cool in pan for 10 minutes, then turn out onto wire rack to cool completely.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 804.7kcal
- % Daily Value *
- Total Fat 12.8g20%
- Saturated Fat 7.4g37%
- Cholesterol 31.8mg11%
- Sodium 2861.7mg120%
- Total Carbohydrate 166.2g56%
- Dietary Fiber 2.5g10%
- Sugars 91.1g
- Protein 8.8g18%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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