Sour Cream Spice Cake

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Servings: 18 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Sour Cream Spice Cake recipe image
Sour Cream Spice Cake recipe image
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Sour Cream Spice Cake

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 18 Calories: 9.5

Description

This International dessert features Margerine, Granulated brown sugar. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Replacement 2 Eggs 2 ts Cinamon 1 ts Ground cloves 1 ts Nutmeg 2 c Flour (sifted) 1 ts Baking powder 1 1/4 ts Baking soda 1/2 ts Salt 1/2 c Water 1 c Sour
  2. cream 1/2 c Raisins 1/4 c Walnuts chopped
  3. Preheat oven to 350.
  4. Greas and flour a 13X9 baking pan.
  5. Crean together the margerine and sugar replacement.
  6. Add eggs and beat well.
  7. Beat in the cinnamon,cloves and nutmeg.
  8. Sift together the flour,baking soda,powder and salt.
  9. Sift into the creamed mixture alternately with the water.
  10. Stir in the sour cream,raisins and nuts.
  11. Pour into prepared pan and bake for 30-35 minutes.
  12. Let cool.

Nutrition Facts

Servings 18

Amount Per Serving
Calories 9.5kcal
% Daily Value *
Total Fat 0.0g0%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 1.6mg1%
Total Carbohydrate 2.5g1%
Dietary Fiber 0.0g0%
Sugars 2.5g
Protein 0.0g0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, brown, cake, cream, dessert, diabetic, granulated, international, margerine, sour, spice, sugar, title, vegan
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