Sour Cream Stuffing For Fish

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Servings: 1 Difficulty: Beginner
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International-style classic stuffing that brings home-style flavor to your table
Sour Cream Stuffing for Fish recipe image
Sour Cream Stuffing for Fish recipe image
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Sour Cream Stuffing For Fish

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 1 Calories: 1079.4

Description

This International stuffing features Celery, chopped, Onion, chopped, Butter/margarine. It delivers aromatic, well-seasoned taste, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Cook celery and onion in butter til tender. Combine all ingredients and mix thoroughly. Makes approximately 1 quart stuffing for fish

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1079.4kcal
% Daily Value *
Total Fat 25.0g39%
Saturated Fat 8.4g43%
Cholesterol 15.9mg6%
Sodium 6549.9mg273%
Total Carbohydrate 190.3g64%
Dietary Fiber 19.1g77%
Sugars 5.1g
Protein 30.2g61%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bread, buttermargarine, celery, chopped, cream, crumbs, diced, dried, fish, grated, international, lemon, melted, onion, paprika, peeled, rind, salt, sour, stuffing
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