Sour Crean ‘N Chicken

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Servings: 8 Difficulty: Intermediate
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Creamy, tangy baked chicken with mushrooms and dill served over tender egg noodles
Sour Crean 'N Chicken recipe image
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Sour Crean ‘N Chicken

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 8 Calories: 412.5

Description

This comforting casserole combines tender chicken breast halves with a rich, tangy sauce made from sour cream, cream of mushroom soup, and dried onion soup mix. The addition of fresh dill and sliced mushrooms adds depth and earthiness, while a splash of lemon juice brightens the flavors. Baked until bubbly and golden, the chicken becomes incredibly juicy and absorbs the savory sauce. It is a perfect weeknight dinner that feels indulgent yet comes together with pantry staples. Serve it over cooked egg noodles for a hearty, family-friendly meal that delivers classic home-style satisfaction.

Ingredients

Directions

  1. Preheat oven to 350&# 194;°F (175ðC).
  2. Cook wide egg noodles according to package directions; drain and set aside if serving over noodles.
  3. Place chicken breast halves in a single layer in a 13x9x2 inch baking pan.
  4. Sprinkle chicken lightly with pepper.
  5. In a medium bowl, combine cream of mushroom soup, dry onion soup mix, sour cream, lemon juice, dill weed, and drained sliced mushrooms.
  6. Stir mixture until smooth and well combined.
  7. Pour the sauce evenly over the chicken in the baking pan.
  8. Sprinkle paprika over the top.
  9. Bake uncovered for 1 hour, or until chicken is tender and sauce is bubbly.
  10. Serve hot over cooked egg noodles if desired.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 412.5kcal
% Daily Value *
Total Fat 9.0g14%
Saturated Fat 2.5g13%
Cholesterol 212.5mg71%
Sodium 185.0mg8%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 77.5g155%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Ensure chicken is skinless for best results.

You can use fresh dill instead of dried dill weed; use 1 tablespoon fresh dill if substituting.

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently to prevent the sauce from breaking.

For extra flavor, marinate the chicken in lemon juice for 30 minutes before baking.

Keywords: baked chicken, chicken casserole, cream of mushroom, dill chicken, easy dinner, egg noodles, family meal, lemon chicken, mushroom sauce, one pan meal, sour cream sauce, weeknight dinner
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